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Oozy Mozzarella Meatballs

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2 cloves clove Garlic Garlic
(peeled and diced)
1 packet packet Beef Mince Beef Mince
1 tub tub Mini mozzarella Mini mozzarella
1 packet packet Red Pepper Red Pepper
(deseeded & cut into wedges)
2 tbsp tbsp Olive Oil Olive Oil
1 tbsp tbsp Balsamic Vinegar Balsamic Vinegar
1 handfuls handful Basil Leaves Basil Leaf
(fresh is best)
1 pieces piece Onions Onion
(small, peeled and diced)
1 Eggs Egg
50 g g Breadcrumbs Breadcrumbs
Salt Salt

Oozy Mozzarella Meatballs with Balsamic Peppers

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30 min


  1. Preheat oven to 200˚c. Mix the mince with the onion, breadcrumbs & egg and season.
  2. Take one mini mozzarella and a heaped tablespoon of the mince mixture and shape into a small, tight ball with your hands, ensuring that mozzarella ball is at the centre. Repeat.
  3. Place the meatballs in a baking dish and add the peppers and garlic. Drizzle with olive oil & balsamic vinegar. Bake for 20 minutes without turning.
  4. Divide the meatballs between bowls of pasta and top with the roasting juices and some grated parmesan.