Big on Quality, Lidl on Price
Oozy Mozzarella Meatballs

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Ingredients

2 cloves clove Garlic Garlic
peeled and diced
1 packet packet Beef Mince Beef Mince
1 tub tub Mini mozzarella Mini mozzarella
1 packet packet Red Pepper Red Pepper
deseeded & cut into wedges
2 tbsp tbsp Olive Oil Olive Oil
1 tbsp tbsp Balsamic Vinegar Balsamic Vinegar
1 handfuls handful Basil Leaves Basil Leaf
fresh is best
1 pieces piece Onions Onion
small, peeled and diced
1 Eggs Egg
beaten
50 g g Breadcrumbs Breadcrumbs
Salt Salt

Oozy Mozzarella Meatballs with Balsamic Peppers

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0:30 min
(2)

Method

  1. Preheat oven to 200˚c. Mix the mince with the onion, breadcrumbs & egg and season.
  2. Take one mini mozzarella and a heaped tablespoon of the mince mixture and shape into a small, tight ball with your hands, ensuring that mozzarella ball is at the centre. Repeat.
  3. Place the meatballs in a baking dish and add the peppers and garlic. Drizzle with olive oil & balsamic vinegar. Bake for 20 minutes without turning.
  4. Divide the meatballs between bowls of pasta and top with the roasting juices and some grated parmesan.

Keywords

Main Beef

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