The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 2 cloves clove | Garlic Garlic | ||
| peeled and diced | |||
| 1 packet packet | Beef Mince Beef Mince | ||
| 1 tub tub | Mini mozzarella Mini mozzarella | ||
| 1 packet packet | Red Pepper Red Pepper | ||
| deseeded & cut into wedges | |||
| 2 tbsp tbsp | Olive Oil Olive Oil | ||
| 1 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
| 1 handfuls handful | Basil Leaves Basil Leaf | ||
| fresh is best | |||
| 1 pieces piece | Onions Onion | ||
| small, peeled and diced | |||
| 1 | Eggs Egg | ||
| beaten | |||
| 50 g g | Breadcrumbs Breadcrumbs | ||
| Salt Salt | |||
Oozy Mozzarella Meatballs with Balsamic Peppers
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
0:30 min
(2)
Method
- Preheat oven to 200˚c. Mix the mince with the onion, breadcrumbs & egg and season.
- Take one mini mozzarella and a heaped tablespoon of the mince mixture and shape into a small, tight ball with your hands, ensuring that mozzarella ball is at the centre. Repeat.
- Place the meatballs in a baking dish and add the peppers and garlic. Drizzle with olive oil & balsamic vinegar. Bake for 20 minutes without turning.
- Divide the meatballs between bowls of pasta and top with the roasting juices and some grated parmesan.
