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Ingredients
| 2 cloves clove | Garlic
Garlic (peeled and diced) | ||
| 1 packet packet | Beef Mince Beef Mince | ||
| 1 tub tub | Mini mozzarella Mini mozzarella | ||
| 1 packet packet | Red Pepper
Red Pepper (deseeded & cut into wedges) | ||
| 2 tbsp tbsp | Olive Oil Olive Oil | ||
| 1 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
| 1 handfuls handful | Basil Leaves
Basil Leaf (fresh is best) | ||
| 1 pieces piece | Onions
Onion (small, peeled and diced) | ||
| 1 | Eggs
Egg (beaten) | ||
| 50 g g | Breadcrumbs Breadcrumbs | ||
| Salt Salt |
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Method
- Preheat oven to 200˚c. Mix the mince with the onion, breadcrumbs & egg and season.
- Take one mini mozzarella and a heaped tablespoon of the mince mixture and shape into a small, tight ball with your hands, ensuring that mozzarella ball is at the centre. Repeat.
- Place the meatballs in a baking dish and add the peppers and garlic. Drizzle with olive oil & balsamic vinegar. Bake for 20 minutes without turning.
- Divide the meatballs between bowls of pasta and top with the roasting juices and some grated parmesan.
