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Ingredients
2 cloves clove | Garlic Garlic | ||
peeled and diced | |||
1 packet packet | Beef Mince Beef Mince | ||
1 tub tub | Mini mozzarella Mini mozzarella | ||
1 packet packet | Red Pepper Red Pepper | ||
deseeded & cut into wedges | |||
2 tbsp tbsp | Olive Oil Olive Oil | ||
1 tbsp tbsp | Balsamic Vinegar Balsamic Vinegar | ||
1 handfuls handful | Basil Leaves Basil Leaf | ||
fresh is best | |||
1 pieces piece | Onions Onion | ||
small, peeled and diced | |||
1 | Eggs Egg | ||
beaten | |||
50 g g | Breadcrumbs Breadcrumbs | ||
Salt Salt |
Oozy Mozzarella Meatballs with Balsamic Peppers
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0:30 min
(2)
Method
- Preheat oven to 200˚c. Mix the mince with the onion, breadcrumbs & egg and season.
- Take one mini mozzarella and a heaped tablespoon of the mince mixture and shape into a small, tight ball with your hands, ensuring that mozzarella ball is at the centre. Repeat.
- Place the meatballs in a baking dish and add the peppers and garlic. Drizzle with olive oil & balsamic vinegar. Bake for 20 minutes without turning.
- Divide the meatballs between bowls of pasta and top with the roasting juices and some grated parmesan.