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One Pot Pasta with Two Tomatoes and Olives

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1 pieces piece Onions Onion
1 large large Dried Red Chilli Pepper Dried Red Chilli Pepper
2 cloves clove Garlic Garlic
80 g g Black Olives Black Olives
500 g g Tomato Tomato
400 g g Linguine pasta Linguine pasta
1 pinches pinch Salt Salt
500 ml ml Vegetables broth Vegetables broth
3 sprigs sprig Basil Leaves Basil Leaf
80 g g Parmesan Parmesan
2 tbsp tbsp Olive Oil Olive Oil

One Pot Pasta with Two Tomatoes and Olives

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25 min


  • Finely chop garlic, chilli and onion, drain olives and dried tomatoes, halve olives, wash and dice tomatoes.
  • Cook noodles (check pack for cooking instructions), stir frequently and if necessary still in additional hot water. Add chopped vegetables to noodles and ½ tsp salt into a saucepan and bring to a boil.
  • Wash and chop basil leaves, place the noodles on the plate, sprinkle with olive oil and serve with basil and cheese sprinkled, serve immediately.


Fat24 g Carbonhydrates80 g Protein21 g kCal651 Kilojoule2723