|1 pieces piece||Onions Onion|
|1 large large||Dried Red Chilli Pepper Dried Red Chilli Pepper|
|2 cloves clove||Garlic Garlic|
|80 g g||Black Olives Black Olives|
|500 g g||Tomato Tomato|
|400 g g||Linguine pasta Linguine pasta|
|1 pinches pinch||Salt Salt|
|500 ml ml||Vegetables broth Vegetables broth|
|3 sprigs sprig||Basil Leaves Basil Leaf|
|80 g g||Parmesan Parmesan|
|2 tbsp tbsp||Olive Oil Olive Oil|
One Pot Pasta with Two Tomatoes and Olives
- Finely chop garlic, chilli and onion, drain olives and dried tomatoes, halve olives, wash and dice tomatoes.
- Cook noodles (check pack for cooking instructions), stir frequently and if necessary still in additional hot water. Add chopped vegetables to noodles and ½ tsp salt into a saucepan and bring to a boil.
- Wash and chop basil leaves, place the noodles on the plate, sprinkle with olive oil and serve with basil and cheese sprinkled, serve immediately.
Fat 24g Carbonhydrates 80g Protein 21g kCal 651 Kilojoule 2723