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Ingredients
| 1 pieces piece | Eggs Egg | ||
| 130 g g | Cream
Cream (Whipped) | ||
| 2 sheets sheet | Gelatin Gelatin | ||
| 75 g g | White chocolate White chocolate | ||
| 1 tbsp tbsp | Coffee
Coffee (Soluble) | ||
| 40 g g | Icing Sugar Icing Sugar | ||
| 4 pieces piece | Coffee
Coffee (Beans) | ||
| 250 g g | Strawberry
Strawberry (Fresh) |
Mousse au café with strawberries
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Method
1.Separate egg, beat egg whites until stiff. Beat 100 g of cream as well and chill both.2.Soak the gelatin in cold water.3.Finely chop the chocolate and melt over a hot water bath. 4.Heat the remaining cream, dissolve the coffee powder in it. 5.Drain gelatin and melt it in to the cream mixture. 6.Beat egg yolk with icing sugar. 7.Stir in chocolate, coffee cream and half of the whipped cream. 8.Pour remaining cream and egg whites and add mousse to heart-shaped bowls. 9.Refrigerate for 3 hours. 10.Roughly chop coffee beans. 11.Clean strawberries. 12.Sprinkle coffee beans onto the mousse.13.Serve with strawberries.
