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Melt in the Middle Chocolate/Salted Caramel Bombe

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Ingredients

100 g g Caster Sugar Caster Sugar
4 tbsp tbsp Golden Syrup Golden Syrup
2 tsp tsp Bicarbonate of Soda Bicarbonate of Soda
(small)
Melt in the Middle Bombes or Chocolate or Salted Caramel Melt in the Middle Bombes or Chocolate or Salted Caramel
1 litres litre Vanilla ice cream Vanilla ice cream

Melt in the Middle Salted Caramel Bombe with Homemade Honeycomb Ice Cream

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20 min
(4)

Method

1 Line a large baking tray with parchment paper.

2 Place the sugar and syrup in a saucepan and stir to combine.

3 Place the pan on the heat and allow the mixture to melt and cook for about three minutes without stirring, until syrupy and bubbling.

4 Remove the pan from the heat. Whisk in the bicarbonate of soda. The mixture will foam up. Immediately turn it out onto the prepared baking tray.

5 Leave the honeycomb to set. When hardened, use a rolling pin to bash it into small fragments.

6 Remove the vanilla ice cream from the freezer and allow to soften. Stir the smashed honeycomb into the ice cream until well distributed, then return to the freezer.

7 Remove the ice cream from the freezer five minutes before serving. Prepare the Melt in the Middle Bombe according to package instructions.

8 Serve the Bombes with the honeycomb ice cream.

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