Big on Quality, Lidl on Price
Mango and Chilli Salad with Caviar

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Ingredients

half half Red Chilli Pepper Red Chilli Pepper
1 pieces piece Ginger Ginger
Root (Small)
1 tsp tsp Honey Honey
1 pinches pinch All Spice All Spice
1 pinches pinch Salt Salt
(Small)
half half Mangos Mango
(about 200g)
15 g g Pistachio Nuts Pistachio Nuts
Roasted
0 - 1 tbsp tbsp Rice Vinegar Rice Vinegar
1 tsp tsp Sesame Oil Sesame Oil
30 g g Caviar Caviar
Trout or Salmon Caviar is preferable

Mango and Chilli Salad with Caviar

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0:20 min
(0)

Method

Preparation time: 0:20 min

1.Clean chilli and core, peel ginger and finely chop both.2.Mix with honey, rice vinegar, sesame and sunflower oil, allspice and salt.3.Peel the mango, cut the flesh off the stone and cut into strips. 4.Clean the lettuce and spin it dry, if necessary, pick it up. 5.Remove the pistachio nuts from the bowls and chop. 6.Mix the salad with the dressing and spread on 2 plates. 7.Sprinkle with mango, sprinkle with pistachios and serve with caviar.

Diet

Fat 16g Carbonhydrates 15g Protein 6g kCal 236 Kilojoule 987

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