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Ingredients
| 1 pieces piece | Lobster
Lobster (smash larger pieces) | |
| 1 large large | Shallots
Shallot (finely diced) | |
| 1 cloves clove | Garlic Garlic | |
| 1 cups cup | Prosecco Prosecco | |
| 1 large large | Cream
Cream (carton) | |
| 1 pinches pinch | Salt Salt |
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+ Create new shopping listLobster Sauce
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Method
Method
- Add the shallot to a medium to hot pan.
- Add the lobster shells.
- Cook for 5 mins or until the shallot is soft and translucent.
- Turn the heat down to medium and add the garlic. Cook for 3 mins.
- Deglaze the pan with the prosecco and cook until it’s reduced by half.
- Add the cream and cook for a few minutes allowing the cream to thicken.
- Season with salt & pepper.
- Pass through a sieve and serve.
