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Lobster Cocktail

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Ingredients

For the sauce

2 tbsp tbsp Mayonnaise Mayonnaise
2 tbsp tbsp Natural Yoghurt Natural Yoghurt
1 tbsp tbsp Tomato Ketchup Tomato Ketchup
1 tbsp tbsp Worcestershire Sauce Worcestershire Sauce
2 tbsp tbsp Lemon Lemon
(lemon juice)
1 pinches pinch Salt Salt
1 tsp tsp Tabasco Tabasco
(half)

To assemble:

1 Lettuce Lettuce
(shredded)
1 Avocados Avocado
(chopped)
1 pinches pinch Sweet Paprika Sweet Paprika
1 bunch bunch Chives Chives
(snipped)
2 Lobster Lobster
(350g)

To serve

Wholemeal Bread Wholemeal Bread

Lobster Cocktail

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20 min
(1)

Method

1 First, make the sauce by mixing all of the ingredients together in a bowl.

2 Prepare the lobsters by cracking the shells and extracting the meat according to package instructions.

3 To assemble, layer the lettuce into two glass bowls or martini glasses. Add the chopped avocado.

4 Top with the lobster, then spoon over the sauce. Sprinkle lightly with paprika, scatter with chives and serve with brown bread.

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