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Ingredients
For the sauce
| 2 tbsp tbsp | Mayonnaise Mayonnaise | |
| 2 tbsp tbsp | Natural Yoghurt Natural Yoghurt | |
| 1 tbsp tbsp | Tomato Ketchup Tomato Ketchup | |
| 1 tbsp tbsp | Worcestershire Sauce Worcestershire Sauce | |
| 2 tbsp tbsp | Lemon
Lemon (lemon juice) | |
| 1 pinches pinch | Salt Salt | |
| 1 tsp tsp | Tabasco
Tabasco (half) |
To assemble:
| 1 | Lettuce
Lettuce (shredded) | |
| 1 | Avocados
Avocado (chopped) | |
| 1 pinches pinch | Sweet Paprika Sweet Paprika | |
| 1 bunch bunch | Chives
Chives (snipped) | |
| 2 | Lobster
Lobster (350g) |
To serve
| Wholemeal Bread Wholemeal Bread |
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Method
1 First, make the sauce by mixing all of the ingredients together in a bowl.
2 Prepare the lobsters by cracking the shells and extracting the meat according to package instructions.
3 To assemble, layer the lettuce into two glass bowls or martini glasses. Add the chopped avocado.
4 Top with the lobster, then spoon over the sauce. Sprinkle lightly with paprika, scatter with chives and serve with brown bread.
