The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
| 1 large large | Lemon Lemon | ||
| 2 pieces piece | Avocados Avocado | ||
| 2 tsp tsp | Butter Butter | ||
| 200 g g | Couscous Couscous | ||
| 100 g g | Frozen Peas Frozen Peas | ||
| 50 g g | Rocket Rocket | ||
| 250 g g | Salmon Salmon | ||
| 1 pinches pinch | Salt Salt | ||
| 1 large large | Lemon Peppers Lemon Pepper |
Lemon Couscous with Avocado and Salmon
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
0:04 min
(3)
Method
- Wash the lemon in hot and peel 3-4 strips and add to couscous, frozen peas and 1/4 teaspoon salt. Pour 300 ml of boiling water over the ingredients, stir and cover for approx. 8 minutes.
- Dice avocados, squeeze half the lemon juice over the avocado. Wash rocket leaves and pat dry. Remove the skin from Salmon.Mix salmon, lemon and avocado together in a bowl.
- Remove lemon peal from the couscous, add butter and season with lemon peppers. Spread couscous in bowls and add the avocado-salmon mixture.
Diet
Fat31gProtein18gkCal408Kilojoule1708
