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Ingredients
| 1 tsp tsp | Vegetable Oil Vegetable Oil | ||
| 1 packet packet | fajita Dinner Kit fajita Dinner Kit | ||
| 1 pieces piece | Onions
Onion (Diced) | ||
| 1 pieces piece | Green Chilli Peppers
Green Chilli Peppers (Diced) | ||
| 230 g g | Sour Cream Sour Cream | ||
| 200 g g | Cheese Cheese | ||
| tsp tsp | Oregano Oregano | ||
| 1 pieces piece | Pepper
Pepper (Green) | ||
| 1 pinches pinch | Salt Salt | ||
| 1 cloves clove | Garlic Garlic | ||
| 1 sprigs sprig | Coriander Coriander | ||
| 300 ml ml | Tomato Passata Tomato Passata | ||
| 400 g g | Turkey Turkey |
Leftover Turkey Enchiladas
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30 min
(5)
Method
- Preheat your oven to 180˚C.
- Heat the oil in a large pan over a medium heat.
- Cook the onion, pepper and green chilli for 4-5 minutes until just soft, then stir in the turkey with the fajita spice mix, chilli powder garlic.
- Next, stir in the sour cream, 120g of the cheddar, coriander, oregano and some seasoning.
- Heat until the cheese melts.
- Roll even amounts of the mixture up in the tortillas and arrange in a 23 x 33cm baking dish.
- Mix the passata with the salsa from the dinner kit and pour over the tortillas.
- Sprinkle over the remaining 80g of cheddar.
- Bake, uncovered, for 20 minutes.
- Allow to cool slightly before serving & top with some more fresh coriander.
