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Ingredients
| 100 g g | Cheese Cheese | ||
| 2 tbsp tbsp | Tomato Salsa Tomato Salsa | ||
| 2 tbsp tbsp | Sour Cream Sour Cream | ||
| 2 pieces piece | Spring Onions
Spring Onion (trimmed & chopped) | ||
| 1 packet packet | Roast Chicken
Roast Chicken (shredded) | ||
| 4 pieces piece | Pancake Pancake |
Leftover Pancake Quesadillas
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0:15
min
(3)
Method
Leftovers from Pancake Tuesday? Try these tasty Quesadillas!
- Heat a frying pan over a medium high heat. Place one pancake into a frying pan and spread with around 1 tbsp of the salsa. Add half the grated cheese and leave to cook for 5 minutes, or until the cheese has started to melt.
- Add the chopped spring onions, shredded roast chicken and 1 tbsp of the sour cream. Top with another pancake, press down to stick the two sides together & flip. Cook for another few minutes then transfer to a plate and keep warm in the oven.
- Repeat the process with the remaining ingredients then cut into triangles and serve with fresh salad leaves & Batts Chilli Mayonnaise on the side.
