|100 g g||Cheese Cheese||
|2 tbsp tbsp||Tomato Salsa Tomato Salsa||
|2 tbsp tbsp||Sour Cream Sour Cream||
|2 pieces piece||Spring Onions Spring Onion||
|trimmed & chopped|
|1 packet packet||Roast Chicken Roast Chicken||
|4 pieces piece||Pancake Pancake||
Leftover Pancake Quesadillas
Leftovers from Pancake Tuesday? Try these tasty Quesadillas!
- Heat a frying pan over a medium high heat. Place one pancake into a frying pan and spread with around 1 tbsp of the salsa. Add half the grated cheese and leave to cook for 5 minutes, or until the cheese has started to melt.
- Add the chopped spring onions, shredded roast chicken and 1 tbsp of the sour cream. Top with another pancake, press down to stick the two sides together & flip. Cook for another few minutes then transfer to a plate and keep warm in the oven.
- Repeat the process with the remaining ingredients then cut into triangles and serve with fresh salad leaves & Batts Chilli Mayonnaise on the side.