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Honey Roasted Plums

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1 dash dash Olive Oil Olive Oil
2 large large Lettuce Lettuce
1 pinches pinch Salt Salt
1 half half Lemon Lemon
1 splashes splash Honey Honey
4 large large Plums Plum

Honey Roasted Plums

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15 min


  • Grilled Gem Lettuce
  • Pre-heat the oven to 200c/180c fan/gas mark 6.
  • Heat a drizzle of olive oil in a griddle or frying pan over a high heat.
  • Slice the little gem lettuces into half, and then half again.
  • When the pan is hot, add the lettuce to the pan and fry for 3 to 4 minutes on each side, so that they begin to char.
  • Transfer to a serving plate. Squeeze a little lemon juice on top and sprinkle with salt and pepper.
  • Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch.
  • Slice the plums in half and remove the stones. Lay on a roasting tray and drizzle generously with honey. Roast in the oven for 20 minutes, or until starting to soften.
  • Serve the roasted plums as an accompaniment to granola or porridge.