Big on Quality, Lidl on Price
Honey mustard chicken

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

4 tbsp tbsp Wholegrain Mustard Wholegrain Mustard
Salt Salt
2 tbsp tbsp Olive Oil Olive Oil
1 Baguettes Baguette
3 tbsp tbsp Honey Honey
1 packet packet Rocket Rocket
4 Chicken Drumsticks Chicken Drumstick
2 tbsp tbsp Chicken Stock Chicken Stock
3 tbsp tbsp Dijon Mustard Dijon Mustard
4 Chicken Thighs Chicken Thigh
4 sprigs sprig Rosemary Rosemary

Honey Mustard Chicken

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

35 min
(11)

Method

1 Preheat the with salt and pepper. Using your fingers or a brush, work the mustard rub onto both sides of oven to 200˚C/180˚C fan/gas mark 6.

2 To make the mustard rub, combine the wholegrain mustard and one tablespoon of the olive oil in a small bowl. Season the chicken pieces.

3 In a large bowl, whisk together the ingredients for the sauce.

4 Heat the remaining tablespoon of olive oil in a large pan over a medium-high heat. Add the chicken, skin-side down, and sear for 2-3 minutes per side until golden brown.

5 Transfer the chicken pieces to a shallow casserole dish, skin-side up. Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken.

6 Bake for 25-30 minutes or until the juices run clear when the meat is pierced with a knife.Remove the casserole dish from the oven and use a spoon to skim off any excess fat that has rendered during the cooking.

7 Serve the chicken pieces with a green salad and some crusty baguette for mopping up the sauce.

Diet

Fat7,7 g Carbonhydrates17,4 g Protein47,6 g kCal565