|750 ml ml||Vegetable cube for soup Vegetable cube for soup|
|2 tsp tsp||Curry Powder Curry Powder|
|250 g g||Lentils Lentils|
|300 g g||Frozen vegetables Frozen vegetables|
|1 tbsp tbsp||Olive Oil Olive Oil|
Hearty Lentil Curry
- Finely dice the onions and sautée over a medium heat for 10 minutes until soft.
- Add the curry powder and lentils and stir until everything is evenly coated. Add the vegetable stock and stir well.
- Bring to a boil then reduce to a gentle simmer and add the frozen vegetables. Simmer over a low-medium heat for 25-30 minutes until the lentils are tender - stir frequently and add more water if needed. Serve with brown rice or whole wheat pitta bread.