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Green Eggs

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1 pieces piece Avocados Avocado
half half Lime Lime
1 pinches pinch Salt Salt
1 pinches pinch Pepper Pepper
1 splashes splash Olive Oil Olive Oil
2 slices slice Bread Bread
tsp tsp Paprika Paprika
sticks stick Spring Onions Spring Onion
2 pieces piece Eggs Egg
tsp tsp Sesame Seeds Sesame Seeds

Green Eggs

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15 min


  • Slice the avocado in half and remove the stone. Remove the flesh from the skin into a bowl. Add the juice of one lime, and a pinch of salt and pepper. Use the back of a fork to mash the avocado.
  • Heat a drizzle of rapeseed or olive oil in a large non-stick frying pan. Crack in your eggs and fry as you like them.
  • Meanwhile, toast the two slices of bread. Smear the smashed avocado onto the two slices of toast.
  • Mix 2 tablespoons of rapeseed or olive oil with half a teaspoon of paprika and half a teaspoon of sesame seeds.
  • Place the fried eggs on top of the toast with avocado. Drizzle the paprika and sesame seed oil on top of the egg. Top with the finely sliced spring onions.