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Ingredients
| 2 handfuls handful | Baby Carrots
Baby Carrot (peeled (Or 2 regular carrots peeled and sliced)) | |
| 100 g g | Butter Butter | |
| 1 tbsp tbsp | Sugar Sugar | |
| 1 pieces piece | Anise Stars
Anise Star (1-2 star) | |
| 1 pinches pinch | Salt Salt |
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+ Create new shopping listGlazed Carrots
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Method
Method
- On a medium heat melt the sugar and butter in a small frying pan or large saucepan.
- Add the carrots, star anise and salt & pepper.
- Cook for approximately 10 mins or until the carrots or tender but not over cooked.
- Serve
