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Ingredients
| 1 kg kg | Tomato Tomato | ||
| 1 pieces piece | Onions Onion | ||
| 4 cloves clove | Garlic Garlic | ||
| 2 tbsp tbsp | Olive Oil Olive Oil | ||
| 100 ml ml | Red Wine Red Wine | ||
| 1 bunch bunch | Basil Leaves Basil Leaf | ||
| 1 tsp tsp | Sugar Sugar | ||
| 250 ml ml | Vegetables broth Vegetables broth | ||
| Salt Salt | |||
| 1 tbsp tbsp | Tomato Paste Tomato Paste |
Fresh Tomato Soup with Basil
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35 min
(2)
Method
A classic soup made from fresh ingredients, packed with flavourand full of goodness. Perfect for cold winter evenings.
- Wash the tomatoes and boil them in boiling water.
- Briefly leave then drain.
- Peel onions and dice.
- Peel the garlic and cut into thin slices.
- In the hot oil, briefly fry, then remove and set aside.
- Peel the onion and blitz.
- Add tomato paste and sauté.
- Add tomatoes, wine and broth.
- Season with salt, pepper and sugar and boil.
- Boil the soup for about 10 minutes.
- Wash basil, shake dry and peel leaves, cut into strips and set aside.
- Add the remaining leaves to the soup and puree them.
- Season and sprinkle with garlic and basil.
Diet
Fat9
g
Carbonhydrates13
g
Protein4
g
kCal166
Kilojoule694
