
The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
1 kg kg | Tomato Tomato | ||
1 pieces piece | Onions Onion | ||
4 cloves clove | Garlic Garlic | ||
2 tbsp tbsp | Olive Oil Olive Oil | ||
100 ml ml | Red Wine Red Wine | ||
1 bunch bunch | Basil Leaves Basil Leaf | ||
1 tsp tsp | Sugar Sugar | ||
250 ml ml | Vegetables broth Vegetables broth | ||
Salt Salt | |||
1 tbsp tbsp | Tomato Paste Tomato Paste |
Fresh Tomato Soup with Basil
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
0:35 min
(2)
Method
A classic soup made from fresh ingredients, packed with flavourand full of goodness. Perfect for cold winter evenings.
- Wash the tomatoes and boil them in boiling water.
- Briefly leave then drain.
- Peel onions and dice.
- Peel the garlic and cut into thin slices.
- In the hot oil, briefly fry, then remove and set aside.
- Peel the onion and blitz.
- Add tomato paste and sauté.
- Add tomatoes, wine and broth.
- Season with salt, pepper and sugar and boil.
- Boil the soup for about 10 minutes.
- Wash basil, shake dry and peel leaves, cut into strips and set aside.
- Add the remaining leaves to the soup and puree them.
- Season and sprinkle with garlic and basil.