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Ingredients
2 | Dried Red Chilli Pepper Dried Red Chilli Pepper | ||
small | |||
2 | Red Onions Red Onion | ||
1 | Red Pepper Red Pepper | ||
Salt Salt | |||
2 cloves clove | Garlic Garlic | ||
1 pieces piece | Ginger Ginger | ||
root | |||
1 handfuls handful | Coriander Coriander | ||
1 pinches pinch | Cinnamon Cinnamon | ||
4 - 8 tbsp tbsp | Soy Sauce Soy Sauce | ||
1 | Lime Lime | ||
1 | Pak choi Pak choi | ||
(140g) | |||
200 g g | Rice Noodles Rice Noodles |
Fast Asian noodle soup
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0:25 min
(2)
Method
- Clean, wash and dab dry thePak choi. Chop stalks, cut leaves into fine strips. Peel, clean and finely chop.
- Clean the onions and cut into fine rings.
- Peel and chop the garlic and ginger.
- Finely chop the chillies.
- Pour water into each jar, add coriander, cinnamon, about ½ teaspoon of salt and stock into the water.
- Cut or crush noodles. Add all including the spice mixture to the water.
- Pour into each glass jar.
- Wash the lime, cut into slices and place on top of each jar.
- Pour soy sauce into each of the 4 glass jars and close.
- Before serving, pour 1-2 coffee cups of boiling water over each pot and allow to soak for about 3 minutes until the noodles are cooked.
- Season again with the soy sauce and enjoy!
Diet
Fat2gProtein9gkCal239Kilojoule998