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Ingredients
| 2 | Dried Red Chilli Pepper
Dried Red Chilli Pepper (small) | ||
| 2 | Red Onions Red Onion | ||
| 1 | Red Pepper Red Pepper | ||
| Salt Salt | |||
| 2 cloves clove | Garlic Garlic | ||
| 1 pieces piece | Ginger
Ginger (root) | ||
| 1 handfuls handful | Coriander Coriander | ||
| 1 pinches pinch | Cinnamon Cinnamon | ||
| 4 - 8 tbsp tbsp | Soy Sauce Soy Sauce | ||
| 1 | Lime Lime | ||
| 1 | Pak choi
Pak choi (140g) | ||
| 200 g g | Rice Noodles Rice Noodles |
Fast Asian noodle soup
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25 min
(2)
Method
- Clean, wash and dab dry thePak choi. Chop stalks, cut leaves into fine strips. Peel, clean and finely chop.
- Clean the onions and cut into fine rings.
- Peel and chop the garlic and ginger.
- Finely chop the chillies.
- Pour water into each jar, add coriander, cinnamon, about ½ teaspoon of salt and stock into the water.
- Cut or crush noodles. Add all including the spice mixture to the water.
- Pour into each glass jar.
- Wash the lime, cut into slices and place on top of each jar.
- Pour soy sauce into each of the 4 glass jars and close.
- Before serving, pour 1-2 coffee cups of boiling water over each pot and allow to soak for about 3 minutes until the noodles are cooked.
- Season again with the soy sauce and enjoy!
Diet
Fat2
g
Protein9
g
kCal239
Kilojoule998
