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Ingredients
| 8 | Eggs Egg | ||
| 1 pieces piece | Dill Dill | ||
| 1 cloves clove | Garlic Garlic | ||
| 1 | Onions Onion | ||
| large | |||
| 80 g g | Cheese Cheese | ||
| Salt Salt | |||
| Breadcrumbs Breadcrumbs | |||
| as required | |||
| 100 g g | Cucumbers Cucumber | ||
| 2 | Apples Apple | ||
| 1 handfuls handful | Parsley Parsley | ||
| 150 g g | Mayonnaise Mayonnaise | ||
| 700 g g | Beef Mince Beef Mince | ||
Eggs in breadcrumbs
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1:00 hrs
(3)
Method
- Boil eggs in boiling water for 10 minutes.
- Drain, allow to cool and remove shell .
- Wash dill, shake dry and peel off tips.
- Finely chop garlic.
- Peel onion and finely dice.
- Remove the cheese from packet and finely grate it.
- Season with mince, garlic, half of onion and dill, salt and pepper, adding breadcrumbs as required. Pour batter into 8 portions.
- Place each serving flat on a little breadcrumbs and cover an egg with it. Place in 8 greased depressions of a muffin plate and fry brownly in a pre-heated oven at 180 ° C for approx. 30 min.
- Meanwhile finely dice cucumbers. Peel apples, quarter, core, and dice.
- Wash parsley, pat dry and chop. Season with remaining dill, mayonnaise and 2-3 tablespoons of cucumber liquid and season.Cucumber, apple and other onion.
- Serve the eggs in the breadcrumbs lukewarm or chilled with the salad.
