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Double Chocolate Toast

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50 g g White chocolate White chocolate
50 g g Dark Chocolates Dark Chocolate
60 g g Butter Butter
1 pinches pinch Cinnamon Cinnamon
60 g g Marmalade Marmalade
8 slices slice Bread Bread
Icing Sugar Icing Sugar
(for dusting)

Double Chocolate Toast

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20 min


  1. Chop both types of chocolate.
  2. Mix with butter and season with cinnamon.
  3. Melt on hop over pot of water.
  4. Toast slices of bread. Spread on 2 slices andadd 1 tbsp of marmalade into the middle.
  5. Slightly toast in a sandwich maker.
  6. Remove, then allow to cool slightly.
  7. Serve with powdered sugar and a glass of milk.


Fat22 g Carbonhydrates57 g Protein7 g kCal471 Kilojoule1972