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Ingredients
| 50 g g | White chocolate White chocolate | ||
| 50 g g | Dark Chocolates Dark Chocolate | ||
| 60 g g | Butter Butter | ||
| 1 pinches pinch | Cinnamon Cinnamon | ||
| 60 g g | Marmalade Marmalade | ||
| 8 slices slice | Bread Bread | ||
| Icing Sugar
Icing Sugar (for dusting) |
Double Chocolate Toast
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20 min
(0)
Method
- Chop both types of chocolate.
- Mix with butter and season with cinnamon.
- Melt on hop over pot of water.
- Toast slices of bread. Spread on 2 slices andadd 1 tbsp of marmalade into the middle.
- Slightly toast in a sandwich maker.
- Remove, then allow to cool slightly.
- Serve with powdered sugar and a glass of milk.
