|100 ml ml||Cream Cream|
|1 tbsp tbsp||Chocolate Spread Chocolate Spread|
|1 punnets punnet||Raspberry Raspberry|
|1 pieces piece||Jam Filled Doughnut Jam Filled Doughnut|
1. Whip the cream and cut the doughnuts in half.
2. Spread the Choco Nussa on the base of the doughnut, divide the raspberries and form a ring around the edge. Put a generous amount of whipped cream in the middle of the raspberries and place the top of the doughnuts back on.