Big on Quality, Lidl on Price

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.


100 ml ml Cream Cream
1 tbsp tbsp Chocolate Spread Chocolate Spread
1 punnets punnet Raspberry Raspberry
1 pieces piece Jam Filled Doughnut Jam Filled Doughnut

Decadent Doughnuts

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

10 min


1. Whip the cream and cut the doughnuts in half.

2. Spread the Choco Nussa on the base of the doughnut, divide the raspberries and form a ring around the edge. Put a generous amount of whipped cream in the middle of the raspberries and place the top of the doughnuts back on.