|1 large large||Onions Onion|
|450 g g||Cod Cod|
|300 g g||Carrots Carrot|
|100 ml ml||Oranges Orange|
|200 ml ml||Vegetables broth Vegetables broth|
|1 tsp tsp||Brown Sugar Brown Sugar|
|1 sprigs sprig||Parsley Parsley|
|1 sprigs sprig||Saffron Saffron|
|300 g g||Pasta Pasta|
Cod and Ribbon Pasta in Saffron and Orange Sauce
- Peel and dice onion. Peel carrots and cut into slices. Dissolve saffron in 2 tbsp of warm water. Clean fish and cut into 1cm thick strips.
- Fry onion and carrots for 3 minutes. Sprinkle with orange juice and vegetable broth, add saffron and season with salt, pepper and sugar. Leave to simmer for 3-5 minutes. Add crème fraîche. Add fish to sauce and allow to simmer for 5-7 minutes.
- Meanwhile, cook noodles in salted water. Drain and season sauce, serve with chopped parsley leaves.