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Ingredients
| 1 tbsp tbsp | Vegetable Oil Vegetable Oil | ||
| 1 large large | Onions
Onion (sliced) | ||
| 1 pieces piece | Green Pepper
Green Pepper (deseeded and sliced) | ||
| 1 pieces piece | Red Pepper
Red Pepper (deseeded and sliced) | ||
| 6 pieces piece | Pork Sausages Pork Sausage | ||
| 6 pieces piece | Hot Dog Buns
Hot Dog Bun (split) |
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Method
- Heat the oil in a large pan over a mediumhigh heat. Cook the onion and peppers for 4-5 minutes until just tender but still slightly crunchy. Remove from the heat and set aside.
- Preheat the barbecue to a medium-high heat. Cook the sausages until completely cooked throughout, turning frequently.
- Place the sausages in the buns and top with the fried onions and peppers.
- Drizzle over some American-style mustard to serve.
QUICK TWIST
Add an Asian twist byswapping out the peppersand onions for grated carrotand chopped fresh coriander.For a satay drizzle, stirtogether equal parts ofpeanut butter andsweet chilli sauce.
