Big on Quality, Lidl on Price
Classic Carbonara

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

1 packet packet Bacon Bacon
1 Leek Leek
(chopped)
Salt Salt
1 Eggs Egg
4 Egg Yolks Egg Yolk
(beaten )
1 tbsp tbsp Olive Oil Olive Oil
50 g g Parmesan Parmesan
1 packet packet Spaghetti Spaghetti

Classic Carbonara

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

10 min
(37)

Method

1. Beet Egg whites with 1 tbsp of water

2. Cook the pasta as per packet instructions.

3. Fry the bacon bits in the oil until crisp & keep warm.

4. Stir half the parmesan into the egg yolk and water mixture.

5. When the pasta is nearly cooked add the shredded leeks and continue cooking for another 2-3 minutes.

6. Drain the pasta then return to the pot and lower the heat.

7. Stir in the egg and Parmesan mixture little by little, then season with salt & lots of black pepper.

8. Divide into warm bowls and scatter the crispy bacon over the top of each along with the remaining parmesan.