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150 g g Butter Butter
100 g g Caster Sugar Caster Sugar
1 pinches pinch Salt Salt
1 tbsp tbsp Cinnamon Cinnamon
1 tbsp tbsp Nutmeg Nutmeg
1 pieces piece Eggs Egg
150 g g Flour Flour
50 g g Semolina Semolina
tsp tsp Baking soda Baking soda
50 ml ml Espresso Coffee Espresso Coffee
50 g g Dark Chocolates Dark Chocolate

Cinnamon & Nutmeg Biscuits

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40 min



  • Butter, sugar, salt, nutmeg and cinnamon, gradually mix in the Egg support.
  • Blend the flour, semolina and baking powder together and stir briefly in the espresso.
  • Place walnut sized portions of biscuit mix on a greased proof tray, leave plenty of space between each biscuit.
  • Bake in a pre-heated oven at 180°C for 12-15 minutes until the edges brown slightly.
  • Allow time to cool down.


  • Break up the chocolate in to small pieces and melt over a hot water. Design the biscuit with the chocolate using a fork to draw strips and swirls.


Fat9 g Carbonhydrates15 g Protein1 g kCal129 Kilojoule536