Preparation
Place the chicken in a large saucepan and pour in 3 litres of cold water. Boil and cook for 45 minutes, then skim at the beginning.
Meanwhile peel and quarteronion. Dice peppers, bay leaveand add to onions, and 1-2 tsp salt and to diced chicken. Cook for a further 45-60 minutes until the meat falls of the bones. Remove chicken from the broth and allow to cool.
Add the remaining vegetables. Clean the broccoli and divid into same florets. Put the broth through a sieve into a saucepan and boil again (throw away vegetables). Skin chicken, break into medium size pieces. Cook noodles in boiling salted water.
Add small diced vegetables to the boiling broth and cook for 5 minutes. Add broccoli and the meat and cook for an additional 3 minutes. Season broth, stir in noodles.