Chicken Fillet Burgers with Crispy Glensallagh Smoked Bacon, Rathdaragh Cheese, Mustard Mayo

Chicken Fillet Burgers with Crispy Glensallagh Smoked Bacon, Rathdaragh Cheese, Mustard Mayo

DifficultyMedium
Cooking30 min

Preparation

  1. Pre Heat oven to 180°c
  2. Now bake the chicken fillet for 15 minutes until cooked.
  3. Take out of oven and then grill the bacon until crispy
  4. Next place the cheese onto the chicken and grill until melted
  5. Then build the burger with Baby Gem, then mustard mayo, chicken and crispy bacon and serve with homemade fries or chips