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Ingredients
| 200 g g | Butter Butter | |
| 1 large large | Eggs Egg | |
| 125 g g | Caster Sugar Caster Sugar | |
| 1 pinches pinch | Salt Salt | |
| 200 g g | Self-Raising Flour Self-Raising Flour | |
| 100 g g | Cashew Nuts Cashew Nuts | |
| 150 g g | White chocolate White chocolate | |
| tsp tsp | Baking Powder Baking Powder |
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Method
- Whisk the butter, sugar and salt until creamy.
- Add the egg, flour and baking powder to the mix.
- Coarsely chop the cashew nuts and the chocolate, and add two thirds to the dough.
- Mix the ingredients together and use a tablespoon to make small circles of dough on baking paper on a tray.
- Cover with remaining nuts and chocolate then bake in a pre-heated oven at 175°C for approx. 15mins.
- Let them cool on a grid.
