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Ingredients
| 1 large large | Red Onions Red Onion | ||
| 0 pieces piece | Cucumbers Cucumber | ||
| 50 ml ml | White vinegar White vinegar | ||
| (or any pale vinegar of your choice) | |||
| 1 tsp tsp | Sugar Sugar | ||
| 2 tsp tsp | Black Pepper Black Pepper | ||
Burger With Quickles (Quick Pickles)
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0:10 min
(3)
Method
"With the beautiful brioche buns and the new Irish quick cook premium beef burger, getting your burger game on point couldn’t be easier.To balance the flavour I add some quickles along with smoked cheddar cheese which coupled together make for the perfect burger in my book". Caitríona Redmond
- Slice the cucumber thinly.
- Peel and slice the onion.
- Layer the onion and cucumber in a large bowl. Add the vinegar, sea salt, sugar, and peppercorns and stir well. Cover the bowl with cling film and place in the fridge for an hour before serving.
- To increase the pickle flavour, leave the cucumber and onion in the fridge for up to 2 days.
