Big on Quality, Lidl on Price
Blueberry Champagne

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.


500 g g Blueberries Blueberry
2 Lime Lime
(juice and grated peel)
60 g g Brown Sugar Brown Sugar
Champagne Champagne
(2 bottles)

For Garnish

1 handfuls handful Mint Mint

Blueberry Champagne

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

10 min


Leave the blueberries slightly frozen.

Mix with the lime juice and sugar, then let it defrost completely, then cool.

To serve, spread the blueberries with juice onto 8 glasses and pour in chilled champagne. Garnish with mint.

Tip: The drink also tastes non-alcoholic: then add blueberries instead of champagne with bubbly mineral water.


Carbonhydrates29 g Protein1 g kCal252 Kilojoule1055