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Ingredients
| 500 g g | Blueberries Blueberry | ||
| 2 | Lime
Lime (juice and grated peel) | ||
| 60 g g | Brown Sugar Brown Sugar | ||
| Champagne
Champagne (2 bottles) |
For Garnish
| 1 handfuls handful | Mint Mint |
Blueberry Champagne
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10 min
(1)
Method
Leave the blueberries slightly frozen.
Mix with the lime juice and sugar, then let it defrost completely, then cool.
To serve, spread the blueberries with juice onto 8 glasses and pour in chilled champagne. Garnish with mint.
Tip: The drink also tastes non-alcoholic: then add blueberries instead of champagne with bubbly mineral water.
