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Ingredients
| 1 pieces piece | Baguettes
Baguette (cut in half lenghtways) | ||
| 1 cloves clove | Garlic
Garlic (cut in half) | ||
| 8 pieces piece | Tomato
Tomato (cut into quarters) | ||
| 1 dash dash | Olive Oil Olive Oil | ||
| 1 pinches pinch | Salt Salt | ||
| 1 tbsp tbsp | Basil Pesto Basil Pesto |
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Method
1. Mix the tomatoes with the pesto, a little olive oil and salt and pepper. Toast the bread.
2. Rub the toast vigorously with the cut side of the garlic. Top with the tomatoes and serve hot.
