Big on Quality, Lidl on Price
Beetroot and Feta Salad

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

4 large large Beetroots Beetroot
(Raw and unpeeled)
2 handfuls handful Rocket Rocket
(generous)
1 packet packet Feta Cheese Feta Cheese
40 g g Pumpkin Seed Pumpkin Seed
2 tbsp tbsp Balsamic Vinegar Balsamic Vinegar

Beetroot and Feta Salad

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

30 min
(12)

Method

A great healthy salad, sweet and saltyfrom the winning combination of beetrootand feta cheese, all topped withcrunchy pumpkin seeds.

Method

  1. Preheat your fan oven to 180 degrees Celsius. Individually wrap each beetroot (with the skin still on) tightly in tinfoil and sit in a small heavy baking dish. Bake in the oven for 30 minutes before removing and allowing to cool. Once cool enough to handle, unwrap the beetroot and gently rub the skin; which will peel away with ease.
  2. Chop your peeled beetroot and combine with all the other ingredients for a fresh and zingy salad.