The recipe was added to the favourites.
Show favouritesThe recipe was removed from the favourites.
Show favouritesAn error occurred. Please try again.
Ingredients
50 g g | Dark Chocolates Dark Chocolate | |
1 large large | Eggs Egg | |
120 g g | Cream
Cream (Whipped) | |
40 g g | Icing Sugar Icing Sugar | |
100 g g | Chocolate Chip Cookies Chocolate Chip Cookie | |
2 tbsp tbsp | Irish Cream Liqueur Irish Cream Liqueur | |
180 g g | Bananas Banana |
Add ingredients to existing shopping list or create new one
+ Create new shopping listBanana Chocolate Trifle in Glass
This recipe was liked
This recipe was disliked
An error occurred. Please try again.
Method
- Chop the chocolate and melt over a hot water bath. Remove and allow to cool. Separate egg, whip egg whites stiff. 90g Cream also stiff. Egg yolks and sifted icing sugar for2-3 minutes until thick. Add the remaining cream.
- Add the chocolate slowly and stir well. Beat the whipped cream and the egg whites and leave to cool for about 30 minutes.
- Crumble cookies and distribute them in 4 evenly portioned glasses. Sprinkle with liqueur. Peel 1 banana and cut into thin slices. Spread over the cookies and pour over chocolate. Cover the glasses for at least 2 hours.
- Before serving, peel the remaining banana and cut into slices.