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Ingredients
| 0 bags bag | Baby Potatos Baby Potato | ||
| 500 g g | Pork Sausages Pork Sausage | ||
| 2 tbsp tbsp | Greek yoghursts Greek Yoghurt | ||
| 0 tbsp tbsp | Wholegrain Mustard Wholegrain Mustard | ||
| 1 pieces piece | Pepper Pepper | ||
| diced | |||
| 1 handfuls handful | Parsley Parsley | ||
| fresh | |||
Alpenfest German Pork Sausages with Creamy Potato Salad
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0:40 min
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Method
1. Cook the pork sausages to yourliking.
2. Boil the baby potatoes untiltender.
3. Mix together 2 tbsp soft cheesewith chives, 2 tbsp greek styleyogurt, 1/4 tbsp wholegrainmustard, diced pepper, parsleyand some Kania salt & pepper.
4. Drain the potatoes & cool slightly.
5. Mix the potatoes with theyogurt mix.
6. Serve along with the sausages &some Batts mustard.
