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pork

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Ingredients

bags bag Baby Potatos Baby Potato
500 g g Pork Sausages Pork Sausage
2 tbsp tbsp Greek yoghursts Greek Yoghurt
tbsp tbsp Wholegrain Mustard Wholegrain Mustard
1 pieces piece Pepper Pepper
(diced)
1 handfuls handful Parsley Parsley
(fresh)

Alpenfest German Pork Sausages with Creamy Potato Salad

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40 min
(0)

Method

1. Cook the pork sausages to yourliking.

2. Boil the baby potatoes untiltender.

3. Mix together 2 tbsp soft cheesewith chives, 2 tbsp greek styleyogurt, 1/4 tbsp wholegrainmustard, diced pepper, parsleyand some Kania salt & pepper.

4. Drain the potatoes & cool slightly.

5. Mix the potatoes with theyogurt mix.

6. Serve along with the sausages &some Batts mustard.

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