Spinach and Celeriac Soup


25 Min.
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Cooking Instructions

Cooking time: 15 - 25 Min.

Heat the olive oil in a large saucepan.  Add the onion and garlic, and fry gently for 5 minutes till the onion is soft and  golden.  Add the celeria and   continue to fry for 5 minutes.

Pour in the boiling water and stir in the stock cube.

Cook the soup over a medium heat for 15 minutes or until the celeriac is soft. Add the spinach to the soup and stir well.

Remove the pan from the heat, purée until smooth with a hand blender and season to taste. If you want it to be a little thinner add 200ml milk and warm through again.

Serve in bowls with a swirl of Milbona crème fraîche and some toasted hazelnuts