Shopping List Favorite Recipes Favorites
« Back

Vegetarian One Pot Pasta

Vegetarian

Rate Add to Favorites

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

30 Min.
(0)
Duration
Difficulty
0 Rating
Vegetarian One Pot Pasta
Print Suggest

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

Cooking Instructions

Cooking time: 30 Min.

Lemon and tomato pasta with spinach and basil

Heat a large ovenproof dish over a medium heat. Add the pine nuts and toss in the pan until toasted, transfer the pine nuts to a pestle and mortar, bash until roughly bashed.

Add the oil to the same pan followed by the onion and tomatoes, stir for 6-8 minutes until slightly softened. Put the butter in the pan and stir until bubbling and golden, add the lemon zest and penne and toss to coat the penne in the butter.  Stir through the tomato sauce and stock, allow to simmer for 15 minutes over a low heat, stir constantly to prevent sticking.  

Once the pasta is cooked stir through the baby spinach until wilted. Tear in chunks of the mozzarella and stir through. Season and then serve in wide bowls with the basil leaves and a crisp dry white wine. 

Did you know World Vegetarian Day is observed annually around the world on October 1. #worldvegetarianday

Browse more Vegetarian recipes here.