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Ingredients
| 4 pieces piece | Tomato
Tomato (chopped) | |
| 2 tbsp tbsp | Olive Oil Olive Oil | |
| 2 pieces piece | Onions
Onion (thinly sliced) | |
| 12 pieces piece | Mushrooms
Mushroom (sliced) | |
| 20 cm cm | Chorizo
Chorizo (with paper outer layer peeled off, diced) | |
| 2 cloves clove | Garlic
Garlic (chopped) | |
| 800 g g | Baked Beans
Baked Beans (2 x 400g tins) |
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+ Create new shopping listTom's Tomato and Chorizo Hot Pot
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Method
- Heat the oil in saucepan over a medium heat and fry the onion and mushrooms for 4 minutes, stirring often.
- Add the chorizo and cook for another 2 minutes until it begins to turn golden.
- Stir in the garlic, tomatoes and baked beans then simmer over a low heat for 5 minutes, stirring to prevent it sticking to the bottom of the pan.
