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Summer Fruit Ice Pops

Dessert

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180 Min.
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Cooking Instructions

Cooking time: 180 Min.
  1. In a jug, stir the dilute or fruit juice together with the water.
  2. Pour into ice lolly moulds. Add 2-3 strawberry slices or a small handful of blueberries to each one.
  3. Place in the freezer for 1-2 hours, then push a wooden lollipop stick into each one and continue freezing for another 2-3 hours until hard.

QUICK TWIST

Swap the water for full fat plain yoghurt for a creamy version of these ice pops.