By Lidl Ambassador David Gillick
Preheat the oven to 200°C. Lightly oil a baking sheet.
In a large pot of boiling water, cook the potatoes for 10 minutes. Drain well.
Using a sharp knife, slice down the outer sides of each corn on the cob, removing all the corn.
Put the grated garlic, paprika, thyme in a large bowl and mix with the butter, olive oil and mustard. Add the cooked potatoes, corn and prawns and toss gently to combine.
Arrange the chorizo slices in a single layer on the prepared baking sheet. Place on the dressed prawns, potatoes and corn evenly.
Place into the preheated oven and bake for 12–15 minutes, or until the prawns are pink and corn is tender.
Serve immediately with lemon wedges, garnished with parsley.