Preparation time: 15 Min.
- Bring the milk to the boil and place in the seafood mix and cook for three minutes until ready.
- Allow to cool on a plate.
- Mix the crème fraiche and horseradish together.
- Now place the ice berg into a bowl and mix tomato, basil and avocado together with some olive oil.
- Now place onto a plate, take seafood mix and add seasoning and lemon juice.
- Place the seafood on top of salad mix, and serve sauce on top.