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Ingredients
| 125 g g | Butter Butter | |
| 125 g g | Sugar Sugar | |
| 1 pinches pinch | Salt Salt | |
| 1 packet packet | Vanilla Sugar Vanilla Sugar | |
| 2 large large | Eggs Egg | |
| 300 g g | Flour Flour | |
| 1 tsp tsp | Baking Powder Baking Powder | |
| 40 g g | Dark Chocolates Dark Chocolate | |
| 50 pieces piece | Smarties
Smarties (Red) |
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+ Create new shopping listRudolf with the Red Nose Cookies
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Method
Preparation:
- Add the butter, sugar, salt and vanilla sugar and bind together until creamy, then add eggs individually, add in the flour and baking powder and quickly knead.
- Allow the pastry to rest for at least 2 hours.
- Roll out pastry until ½ cm thick and cut out circles (5 cm in width).
- Place on baking paper and bake in a pre-heated oven at 180°C for roughly 15 minutes until the edges brown slightly.
- Allow to cool down. Break up chocolate and melt over a hot water bath.
- Place in a freezer bag, seal the open end and cut a small corner in the tip of the bag.
- Draw two eyes and an antler using the freezer bag, then place red chocolate smarties as a nose and allow to set.
