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Radicchio salad with goat's cheese, salami slices and figs

Valentines

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2 Min.
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Cooking Instructions

Preparation time: 15 Min.
Cooking time: 2 Min.

1.Clean and quarter the radicchio so that the quarters on the trunk remain connected.
2.Sauté for about 2 minutes in the hot oil, turning occasionally.
3.Season with salt and pepper and drizzle with vinegar.
4.Lay the salami slices on 2 plates.
5.Carefully mix figs and radicchio quarters.
6.Serve with the salami.
7.Crumble the goat's cheese and sprinkle over it.
8.Season with pepper and drizzle with some balsamic cream.