390 kcal per person
1630 kJ per person
1.Clean and quarter the radicchio so that the quarters on the trunk remain connected.
2.Sauté for about 2 minutes in the hot oil, turning occasionally.
3.Season with salt and pepper and drizzle with vinegar.
4.Lay the salami slices on 2 plates.
5.Carefully mix figs and radicchio quarters.
6.Serve with the salami.
7.Crumble the goat's cheese and sprinkle over it.
8.Season with pepper and drizzle with some balsamic cream.