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Pork Loin Medallions with Barbecued Pineapple and Coriander Crème Fraîche

Pork

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20 Min.
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Pork Loin Medallions
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Cooking Instructions

Cooking time: 20 Min.
  1. First, get your barbecue or grill fired up.
  2. Mix 1 tbsp of olive oil with the oregano and rub over the pork. Season with salt & pepper. Mix 1 tablespoon of the oil with the chilli powder and rub over the pineapple. Grill each piece for 4 minutes each side, or until light char marks have developed.
  3. Now, grill the pork for 3 minutes on each side, or until cooked.
  4. Mix the chilli sauce, coriander and crème fraîche together and serve with herby couscous.