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Pear and Hazelnut Sprinkles with Cranberries

Christmas

Sweet

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75 Min.
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Cooking Instructions

Cooking time: 75 Min.
  • Mix cranberries with the lime juice and leave to soak for at least 1 hour.
  • Melt the butter and allow to cool.
  • Very finely chop 50g of hazelnuts, leaving a small amount to the side.  Peel, deseed and quarter the pears.
  • Add 1 tsp of cinnamon and coriander to the cranberries.
  • Blend sugar, ground nuts, flour, baking powder and cinnamon together and beat in the egg and cooled butter.
  • Place a thin layer of pastry on the base and around the edges of a greased proof baking tray.
  • Add the pear mixture.
  • Do not roll out the remaining pastry, sprinkle on top of the pears
  • Pre-heat the oven at 200°C and bake for roughly 50 minutes.
  • Cover the surface with tinfoil to prevent the pastry burning.
  • Allow to cool before removing from the baking tray.
  • Dust with icing sugar and serve with fresh whipped cream or vanilla ice cream.