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Ingredients
For the brandy cream
| 250 ml ml | Cream Cream | |
| 2 tbsp tbsp | Icing Sugar Icing Sugar | |
| 3 tbsp tbsp | Brandy Brandy |
| 1 packet packet | Chocolate Tartlets Chocolate Tartlets |
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Method
1 Prepare the Mini Chocolate Tartlets according to package instructions.
2 In a bowl, combine the cream and icing sugar. Whip together using an electric whisk until soft peaks form.
3 Gently fold in the brandy.
4 Serve the Mini Chocolate Tartlets with the brandy whipped cream.
