Big on Quality, Lidl on Price
Turkey Enchiladas

The recipe was added to the favourites.

Show favourites

The recipe was removed from the favourites.

Show favourites

An error occurred. Please try again.

Ingredients

1 tsp tsp Vegetable Oil Vegetable Oil
1 packet packet fajita Dinner Kit fajita Dinner Kit
1 pieces piece Onions Onion
(Diced)
1 pieces piece Green Chilli Peppers Green Chilli Peppers
(Diced)
230 g g Sour Cream Sour Cream
200 g g Cheese Cheese
tsp tsp Oregano Oregano
1 pieces piece Pepper Pepper
(Green)
1 pinches pinch Salt Salt
1 cloves clove Garlic Garlic
1 sprigs sprig Coriander Coriander
300 ml ml Tomato Passata Tomato Passata
400 g g Turkey Turkey

Leftover Turkey Enchiladas

This recipe was liked

This recipe was disliked

An error occurred. Please try again.

30 min
(11)

Method

  • Preheat your oven to 180˚C.
  • Heat the oil in a large pan over a medium heat.
  • Cook the onion, pepper and green chilli for 4-5 minutes until just soft, then stir in the turkey with the fajita spice mix, chilli powder garlic.
  • Next, stir in the sour cream, 120g of the cheddar, coriander, oregano and some seasoning.
  • Heat until the cheese melts.
  • Roll even amounts of the mixture up in the tortillas and arrange in a 23 x 33cm baking dish.
  • Mix the passata with the salsa from the dinner kit and pour over the tortillas.
  • Sprinkle over the remaining 80g of cheddar.
  • Bake, uncovered, for 20 minutes.
  • Allow to cool slightly before serving & top with some more fresh coriander.