Makes: four breakfast pots and 4 banana sticks
For the granola:
For the bananas:
1. Insert a lollipop stick into the cut end of the banana then, brush with 2 tablespoon of the yoghurt. Arrange 50g granola on a plate and roll the bananas in this to coat. You may need to break up the granola a little if too chunky.
For the granola pots:
1. Add a yoghurt to each jar, top with the fruit and then the granola. Refrigerate until ready to use or serve straight away.