Feed a family of 4 on a tight budget with this quick, easy recipe. A tasty treat that’s nutritious and full of flavour.
David’s Quick Tips
“The more colourful vegetables, and the more variety in protein and carbohydrates the better. Different types of foods bring different minerals and vitamins. Check for weekly offers, along with seasonality. Be savvy and save!”
1. Heat the butter in a large saucepan. Add onions and cook for 3-4 minutes and then add the tomatoes, puree and balsamic vinegar and mix well. Bring to a boil and allow to simmer. Now cook pasta in a separate saucepan according to packet instructions.
2. Add the sweetcorn, peas and drained tuna to the tomato sauce. Now add in the pasta. Season with salt and pepper.
3. Tip into an ovenproof dish and sprinkle on the cheddar cheese. Grill for a good 5 minutes until golden and bubbling, be sure to keep an eye on it so not to burn.