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Cinnamon & Nutmeg Biscuits

Baking

Christmas

Sweet

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40 Min.
(1)
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1 Rating
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Cooking Instructions

Cooking time: 40 Min.

Biscuits:

  • Butter, sugar, salt, nutmeg and cinnamon, gradually mix in the Egg support.
  • Blend the flour, semolina and baking powder together and stir briefly in the espresso.
  • Place walnut sized portions of biscuit mix on a greased proof tray, leave plenty of space between each biscuit.
  • Bake in a pre-heated oven at 180°C for 12-15 minutes until the edges brown slightly.
  • Allow time to cool down. 

Decoration:

  • Break up the chocolate in to small pieces and melt over a hot water. Design the biscuit with the chocolate using a fork to draw strips and swirls.