Shopping List Favorite Recipes Favorites
« Back

Braised Autumn Goulash with Gnocchi

Weekend Specials

Rate Add to Favorites

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

120 Min.
(1)
Duration
Difficulty
1 Rating
Print Suggest

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

Cooking Instructions

Cooking time: 120 Min.
  • Wash, peel, and roughly dice soup vegetables. Peel the onions and dice them. Wash meat and dab dry. Serve in a little hot oil for about 3-5 minutes, season with salt, pepper and cinnamon. Remove.
  • Fry the vegetables and onions in a hot frying pan for 3 minutes. Replace meat with red wine. Sprinkle 250 ml of stock and boil. Add juniper, allspice and bay leaves to a disposable tea filter. Cook the stew for 100-120 minutes, add more stock if necessary.
  • Chop chocolate. 15 min. Before the end of the cooking Remove the spice bag and add the chocolate to the goulash. Cook to the finish at very low heat. Clean the beans and simmer in boiling salted water for 15-17 min. Sprinkle the gnocchi in boiling salted water.
  • Season the goulash. Drain gnocchi and beans and serve with the goulash.