Shopping List Favorite Recipes Favorites
« Back

Bloody eyeballs

Halloween

Rate Add to Favorites

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

main.favorite.cookies.disabled

45 Min.
(0)
Duration
Difficulty
0 Rating
Bloody eyeballs
Print Suggest

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

main.favorite.cookies.disabled

Cooking Instructions

Cooking time: 45 Min.
  1. Whip cream with 40g of vanilla sugar. Allow to simmer for 10 minutes with occasional stirring, then allow to cool for 5 minutes.
  2. Soak the gelatine in cold water. Stir a little into the hot cream and pour into 6 moulds. Allow to cool for at least 4 hours, then let it cool overnight.
  3. For the sauce, thaw raspberries. Sprinkle with caster sugar. Add a few drops of rose water.
  4. Wash plums, cut into thin round slices, remove the stone.
  5. Place the Panna Cotta on a plate.
  6. Place one plum disc in the middle of each and place a cranberry or sultana in the hole (the iris and the pupil).
  7. Use a small spoon to drizzle raspberry sauce as a blood decorative around the "eyes"
  8. Distribute and serve.