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Bloody eyeballs

Halloween

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45 Min.
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Bloody eyeballs
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Cooking Instructions

Cooking time: 45 Min.
  1. Whip cream with 40g of vanilla sugar. Allow to simmer for 10 minutes with occasional stirring, then allow to cool for 5 minutes.
  2. Soak the gelatine in cold water. Stir a little into the hot cream and pour into 6 moulds. Allow to cool for at least 4 hours, then let it cool overnight.
  3. For the sauce, thaw raspberries. Sprinkle with caster sugar. Add a few drops of rose water.
  4. Wash plums, cut into thin round slices, remove the stone.
  5. Place the Panna Cotta on a plate.
  6. Place one plum disc in the middle of each and place a cranberry or sultana in the hole (the iris and the pupil).
  7. Use a small spoon to drizzle raspberry sauce as a blood decorative around the "eyes"
  8. Distribute and serve.